Seafood Tacos with Corn Salsa

Yield:	4 Servings
Categories:

1	lb	Rockfish fillets
2		Limes; juice of
2	ts	Olive oil
8		Fresh corn tortillas
		CORN SALSA
1	c	Corn kernels; cooked
1	md	Red onion; chopped
1	c	Seeded chopped cucumber
2		Jalapeno peppers; minced, or to taste
1/2	bn	Cilantro; chopped
1/2	c	Chopped red bell pepper
1/2	ts	Salt; to taste
1/2	ts	Pepper; to taste
2		Limes; juice of
		Lettuce leaves or shredded cabbage; optional
		Lime wedges; optional
		Cilantro sprigs; optional