Seafood Tetrazzini
| Yield: | 4 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fish |
| 3 | tb | Finely chopped onion |
| 2 | tb | Butter or margarine |
| 10 1/2 | oz | Cream of mushroom soup, |
| Condensed, undiluted | ||
| 1/2 | c | Water |
| 1 | c | Elbow macaroni, cooked and drained |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Tuna, shrimp or crabmeat, flaked & drained |
| 1/3 | c | Sliced ripe olives |
| 2 | ts | Lemon juice |
| 1/8 | ts | Dried thyme leaves |
| 1/8 | ts | Dried marjoram leaves |
| 1/4 | c | Grated Parmesan cheese |
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