Seafood Thermidor
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Casseroles |
| 1 | lb | Fresh or frozen fish fillets |
| 1/2 | lb | Crabmeat,clams,shrimp and or scallops (any combinations) |
| 1 | cn | Cream of shrimp soup |
| 3 | tb | Flour |
| 1/4 | c | Milk |
| 1/4 | c | White wine |
| 1/4 | c | Shredded Mozzarella cheese |
| 2 | tb | Snipped fresh parsley |
| 1/2 | c | Soft bread crumbs |
| 2 | tb | Parmesan cheese |
| 2 | tb | Butter |
| 1/2 | ts | Paprika |
| 1/2 | ts | Dijon mustard |
| 1/2 | ts | Fresh lemon juice |
| Lemon slices and parsley for garnish | ||
| Thin slices of green onion rings for garnish | ||
| 1 | Quartered onion and 1 lemon slice for poaching seafood |
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