Seafood Treasures En Papillote
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | c | Fresh corn kernels |
| 1/2 | c | Coarsely shredded carrot |
| 1/4 | c | Frozen green peas, thawed |
| 1/4 | c | Sliced green onions |
| 1/2 | lb | Cod or other lean white fish fillets, cut into 1-inch pieces |
| 12 | lg | Shrimp, (3/4 pound) peeled and deveined |
| 4 | lg | Sea scallops, (1/2 pound) |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Grated fresh Parmesan cheese, (1/2 ounce) |
| 2 | tb | Lemon juice |
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