Seafood Wellington (Chef Axel's Original Reci
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| 8 | oz | Lobstertail meat |
| 8 | Giant prawns | |
| 12 | lg | Scallops |
| 4 | c | Quartered mushrooms |
| 4 | oz | Clarified butter |
| 1 1/2 | oz | Cognac |
| NANTUA SAUCE | ||
| 4 | oz | Clarified butter |
| 1 | md | Onion |
| 1 | pt | Lobster stock |
| 1/2 | pt | Heavy cream |
| 1 | tb | Flour (heaping measure) |
| 1 | ts | Tomato paste |
| 1/4 | ts | Cayenne |
| 1 | ds | Tabasco |
| Paprika; to taste | ||
| 1 | sm | Lemon wedge |
| Salt and pepper; to taste |
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