Seaman's Dip

Yield:	10 Servings
Categories:	Spreads, Dips

213	g	Canned red Alaska salmon
2		Avocados; peeled & chopped
1		Lime; grated rind and juice
4		Tomatoes; skinned, de-seeded and chopped
50	g	Curd cheese
2		Fresh green chilies, de-seeded & finely chopped
2	tb	Greek strained yogurt
		Salt and black pepper (to taste)
		TO SERVE
		Tortilla chips
		Oven-baked potato skins
		Crudites