Seared Cervena Venison with Asian Pan Juice
| Yield: | 1 Servings |
| Categories: |
| 8 | Cervena medallions, (8 to 3) | |
| 2 | tb | Mixed toasted black and white sesame seeds |
| 2 | tb | Olive oil |
| 1 | ts | Chopped scallions |
| 1 | ts | Chopped garlic |
| 1/4 | c | Chicken stock |
| 1 | tb | Oyster sauce |
| 1 | ts | Dark soy sauce |
| 1 | Piece star anise | |
| 1 | tb | Chopped cilantro |
| 1 | tb | Butter |
| 4 | tb | Leeks, julienned |
| 2 | c | Peanut oil for frying |
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