Seared Dayboat Scallops with Napa Cabbage and Chipotle Brot
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Jumbo dayboat scallops |
| Olive oil | ||
| Salt and freshly ground pepper | ||
| 5 | c | Very finely shredded Napa cabbage |
| Toasted sesame oil; (optional) | ||
| 3/4 | c | Cooked rice beans |
| Shellfish-chipotle stock (recipe follows) | ||
| GARNISH | ||
| Chopped fresh chives and tangerine olive o |
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