Seared Fois Gras with Dried Fruit Sauce and Grilled Apples
| Yield: | 2 Servings |
| Categories: |
| 2 | Granny Smith apples; sliced into 1" rings | |
| 2 | tb | Olive oil |
| Salt and pepper | ||
| 4 | Sliced; (4 ounces) fois gras | |
| SAUCE | ||
| 1 | tb | Olive oil |
| 1 | tb | Minced shallots |
| 1/2 | ts | Minced garlic |
| 1/4 | c | Dried apricots |
| 1/4 | c | Dried cherries |
| 1/4 | c | Dried blueberries |
| 1 | c | Veal reduction |
| Salt and pepper | ||
| 3 | Long chives | |
| 2 | tb | Chopped chives |
| Essence |
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