Seared Halibut in a Lobster Broth (Wash)
| Yield: | 1 Servings |
| Categories: | Seafood, Washington |
| 1 | oz | Olive oil |
| 6 | oz | Halibut; (up to 8) |
| 1 | tb | Parsley |
| 1 | tb | Thyme |
| 1 | tb | Basil |
| 1 | tb | Sesame seeds |
| 1 | tb | Coarse black pepper |
| 4 | oz | Lobster broth |
| LOBSTER BROTH | ||
| Lobster Base; to taste | ||
| 1 | qt | Water |
| 1/2 | c | Celery; firmly diced |
| 1/2 | c | Carrots; firmly diced |
| 1/2 | c | Onions; firmly diced |
| Salt and pepper to taste | ||
| 2 | oz | Olive oil |
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