Seared Halibut with Citrus Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Rinade |
| MARINADE | ||
| 2 | ts | Shallots |
| 1/2 | c | Orange juice |
| Salt and pepper, to taste | ||
| SAUCE REDUCTION | ||
| 6 | c | Orange juice |
| 2 | c | Brown sugar |
| 2 | c | Heavy cream |
| 1/2 | lb | Unsalted butter |
| HALIBUT | ||
| 3 | tb | Olive oil |
| 1 | lb | Halibut |
| 1 | Red bell pepper, diced | |
| 1 | Green bell pepper, diced | |
| 4 | Sprigs opal basil | |
| 2 | Blood oranges |
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