Seared Red Snapper W/thai Curry Sauce
| Yield: | 1 Servings |
| Categories: | Seafood |
| 4 | oz | Red snapper fillet (with skin on) |
| 1 | oz | Peanut oil |
| THAI CURRY SAUCE: | ||
| 1 | tb | Thai red curry paste |
| 2 | tb | Oil |
| 1 | c | Coconut milk |
| 1 | ts | Thai fish sauce (or soya sauce) |
| 2 | ts | Palm sugar (or brown sugar) |
| GARNISH: | ||
| Spinach leaves, blanched | ||
| 1 | Piece pompadum, deep fried |
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