Seared Salmon with Horseradish Mustard Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 4 | Pieces es (6-ounce) of salmon fillet | |
| Salt and freshly ground black pepper | ||
| 6 | tb | Olive oil |
| 4 | ts | White wine vinegar |
| 4 | ts | Dijon mustard |
| 4 | ts | Drained bottled horseradish |
| 2 | tb | Freshly chopped herbs, i.e. parsley, tarragon, chervil and/or chives |
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