Seared Sashimi
| Yield: | 4 Servings |
| Categories: |
| SAUCE | ||
| 1/2 | c | Chenin Blanc |
| 1/4 | c | (1/2 stick) unsalted butter |
| 1/4 | c | Maui Onion or other sweet onion, finely chopped |
| 1 | sm | Shiitake meshroom, stemmed and thinly sliced |
| 1 | tb | Peeled, finely chopped fresh ginger |
| 1 | tb | Soy sauce |
| 2 | Garlic cloves, minced | |
| 1 | tb | Minced green onion |
| FISH | ||
| 1 | tb | Chopped fresh basil |
| 1 | tb | Chopped fresh mint |
| 1 | tb | Chopped fresh cilantro |
| 1 | tb | Oriental sesame oil |
| 4 | Pieces sashimi-grade ahi tuna, 2 ounces and 3/4 inch thick |
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