Seared Scallops with Chinese Black Bean Vinaigrette
| Yield: | 4 Servings |
| Categories: |
| 1 1/4 | ts | Minced Garlic |
| 1 1/4 | ts | Minced Fresh Ginger |
| 2 | tb | Minced Shallots |
| 1/4 | c | Sesame Oil |
| 3/4 | c | Canola Oil |
| 1/2 | c | Unseasoned Rice Vinegar |
| 2 | tb | Soy Sauce |
| 2 | tb | Thai-Style Chili Sauce |
| 2 | ts | Honey |
| 1/2 | c | Fermented Black Beans, rinsed |
| 1/4 | c | Minced Cilantro |
| 12 | lg | Scallops |
| Salt And Pepper | ||
| 2 | tb | Vegetable Or Peanut Oil |
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