Seared Scallops with Cucumber-Pepper Relish
| Yield: | 4 Servings |
| Categories: | Appetizers, Relishes |
| 1 | lb | Scallops |
| 1 | Salt | |
| 1 | Pepper, white | |
| 2 | tb | Olive oil |
| *RELISH* | ||
| 1 | Lemon grass stalk | |
| 1/2 | c | Rice vinegar |
| 1/4 | c | Sugar |
| 1/2 | ts | Red pepper flakes |
| 2 | Cucumber, med | |
| 1 | Banana pepper; devein/minced | |
| 1 | Serrano, red; deveined/mince | |
| 2 | ts | Cilantro; minced |
| 2 | ts | Basil, fresh; minced |
| 2 | ts | Mint, fresh; minced |
| 1/3 | c | Lime juice |
| 1 | Salt | |
| 1 | Pepper, white |
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