Seared Scallops with Lime Cream Sauce and Sesame Noodles
| Yield: | 2 Servings |
| Categories: |
| SCALLOPS | ||
| 1 | lb | Sea scallops |
| 1 | lg | Or medium lime |
| 2 | ts | Vegetable oil |
| 1 | c | Whipping cream |
| SESAME NOODLES | ||
| 2 | tb | Soy sauce |
| 2 | Cloves garlic; minced | |
| 1 | ts | Hot pepper flakes |
| 1 | ts | Sesame oil |
| 1/4 | c | Vegetable oil |
| 1/2 | lb | Dry asian egg noodles or lo mein noodles |
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