Seared Scallops with Pepper Arugula and Tangerine Gastrique
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar |
| 1/2 | c | Rice wine vinegar |
| 1/2 | c | Fresh tangerine juice |
| 5 | Fresh bay scallops | |
| 1 | tb | Olive oil |
| Salt and pepper | ||
| 1 | c | Arugula; cleaned |
| 1 | tb | Extra-virgin olive oil |
| Salt and black pepper | ||
| 1 | Tangerine; peeled and sliced | |
| 2 | oz | Block of Parmigiano-Reggiano cheese |
| Black pepper |
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