Seared Sea Bass with Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | Sea bass fillet, (1-pound) (2 inches thick) | |
| 2 | ts | Vegetable oil |
| 1/4 | c | Water |
| 1/4 | c | Dry vermouth |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Garlic cloves, minced | |
| 2 | tb | Chopped fresh parsley |
| Lemon wedges |
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