Seared Sea Scallops with Assorted Chilies and Peppers
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) butter (divided) |
| 1 | lb | Sea scallops |
| 1/3 | c | Julienned red bell peppers |
| 1/3 | c | Julienned green bell peppers |
| 1/3 | c | Julienned poblano peppers |
| 1/3 | c | Julienned banana peppers |
| 2 | Tomatoes; (4 ounces each), quartered | |
| 4 | oz | Whole Spanish olives |
| Salt and pepper to taste |
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