Seared Sea Scallops with Citrus-Ginger
| Yield: | 2 Servings |
| Categories: | Seafood |
| VINAIGRETTE | ||
| 1 1/2 | tb | Lime juice |
| 1 1/2 | tb | White wine vinegar; OR champagne vinegar |
| 1 1/2 | tb | Soy sauce |
| 1/2 | tb | Gingerroot; grated |
| 1/2 | ts | Lime zest |
| 1 | Shallot; minced | |
| 1/4 | c | Peanut oil |
| SALAD | ||
| 1/4 | lb | Baby salad greens |
| 2 | Heads Belgian endive; leaves separated | |
| LEEKS | ||
| 1 | Leek; (8 ounces) | |
| Peanut or canola oil | ||
| SCALLOPS | ||
| 1/2 | lb | Fresh sea scallops |
| Salt | ||
| Fresh-ground pepper | ||
| 2 | tb | Olive oil |
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