Seared Sea Scallops with Scallions

Yield:	4 Servings
Categories:	Appetizers

2	tb	Sesame oil
3	tb	Soy sauce
2	bn	Scallions; 1" angle cut
2		Whole carrots; finely julienned*
1 1/2	tb	Peanut oil
1	lb	Fresh sea scallops; cleaned
		Coarse salt