Seared Snapper with Crawfish Couche Couche
| Yield: | 6 Servings |
| Categories: | Main Dishes, Crayfish, Fish, Seafood |
| 4 | tb | Olive oil |
| 1 | c | Chopped onions |
| Emeril's Essence; see * Note | ||
| 1 | Ear Sweet corn; kernels scraped from the cob | |
| 2 | ts | Chopped garlic |
| 1 | lb | Crawfish tails |
| 2 | c | Yellow cornmeal |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Baking powder |
| 1/4 | ts | Cayenne |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 1/2 | c | Chicken stock |
| 3 | tb | Vegetable oil |
| 6 | Red snapper fillets -; (6 to 8 oz ea) | |
| 2 | c | Tasso Maque Choux I; see * Note |
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