Seared Tuna and Spinach Salad with Warm Pancetta Dressing
| Yield: | 1 Servings |
| Categories: |
| 6 | Whole shallots | |
| Salt and pepper | ||
| 1 | c | Port wine |
| 3 | tb | Olive oil,; in all |
| 8 | oz | Pancetta,; small dice |
| 1 | Bay leaf | |
| 2 | tb | Pommace oil |
| 1 | tb | Rice wine vinegar |
| 1 | ts | Minced garlic |
| 1 | tb | Roughly chopped flat leaf parsley |
| 1/2 | lb | Haricot verte,; cleaned and blanched |
| 4 | (4-ounce) tuna loins | |
| 1/4 | c | Cracked black pepper |
| 1 | (10-ounce) bag of spinach,; cleaned and stemmed. | |
| 1 | tb | Chopped parsley |
| Edible flowers | ||
| Sprouts |
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