Seashell-Provolone Casserole
| Yield: | 12 Servings |
| Categories: | Main Dishes, Pasta, Casseroles, Meats, Southern |
| 3 | md | Onions; finely chopped |
| 1/4 | c | Butter (or marg.); melted |
| 2 | lb | Ground beef |
| 15 | oz | Spaghetti sauce, plain |
| 16 | oz | Tomatoes, stewed |
| 4 | oz | Mushroom stems and pieces; drained |
| 1 | ts | Garlic salt |
| 8 | oz | Macaroni, seashell |
| 8 | oz | Cheese, Provolone; sliced |
| 3 | c | Sour cream |
| 1 | c | Cheese, Mozzarella; shredded |
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