Seashells Pasta
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Calamari; cleaned |
| 1/2 | lb | Sea scallops |
| 1/2 | lb | Shrimp; peeled & deveined |
| 1 | c | Celery; diced 1/4" |
| 1/2 | c | Extra-virgin olive oil |
| 1 | ts | Lemon zest; finely grated |
| 6 | ts | Fresh lemon juice |
| 2 | ts | Garlic; minced |
| 1/2 | c | Fresh basil leaves; coarsely torn |
| 2 | tb | Coarsely ground black pepper |
| 8 | oz | Uncooked medium-sized pasta shells |
Advertisement