Seasoned Flat Bread

Yield:	1 Servings
Categories:	Breads

1 1/2	c	Warm water
1	pk	Active dry yeast
6	c	Flour
1	ts	Olive oil
		SEASONING
2	ts	Dried oregano
2	ts	Dried basil
1/2	ts	Dried savory
1/2	ts	Dried rosemary
2	ts	Dried lemon peel

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