Seasoned Rice (Jamaican)
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Rice |
| 1/2 | lb | Salt beef |
| 1/4 | lb | Pigs tail |
| 1 | md | Carrot |
| 1 | sm | Egg-plant (1/2 pound) |
| 1 | tb | Fat |
| 1 | Sprig thyme | |
| 1 | Onion | |
| 2 | oz | Cabbage |
| 1 | lg | Tomato, |
| 1 | Hot pepper | |
| Salt to taste | ||
| 4 | Blades of scallion (up to 5) | |
| 4 | c | Water |
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