Seasoned Spinach (Korean)
| Yield: | 2 Servings |
| Categories: | Korean, Vegetables |
| 10 | Oz fresh small flat-leaf spinach | |
| 2 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 1/2 | ts | Crushed sesame seeds |
| 1 | tb | Sesame oil |
| 1 | tb | Minced scallion |
| 1 | ts | Vinegar (optional) |
| Salt | ||
| Red pepper threads (optional) |
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