Seasoning and Sauce for Barbequed Ribs
| Yield: | 1 Servings |
| Categories: | BBQ, Marinades, Rubs |
| DRY SEASONING (RUB | ||
| 3 | tb | Salt |
| 3 | tb | Sugar |
| 1 1/4 | tb | Black pepper |
| 1 1/2 | ts | Paprika |
| 1 1/2 | ts | Dry lemon powder |
| (Unsweetened Kool-Aid) | ||
| BASTING SAUCE | ||
| 1/2 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | Clove garlic, crushed | |
| 1/2 | Small bay leaf | |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Paprika |
| 3/4 | ts | Hot pepper sauce |
| 1/2 | c | Worcestershire sauce |
| 1/4 | c | Cider vinegar |
| 2 | c | Beef stock or canned beef |
| Bouillion | ||
| 1/4 | c | Vegetable oil |
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