Seasoning and Sauce for Texas Barbecued Ribs, Florida
| Yield: | 1 Servings |
| Categories: |
| RUB | ||
| 3 | Tablsp salt | |
| 3 | Tablsp sugar | |
| 1 1/4 | Tablsp black pepper | |
| 1 1/2 | ts | Paprika |
| 1 1/2 | ts | Dry lemon powder (unsweetened Kool-Aid) |
| MOP | ||
| 1/2 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | Clove crushed garlic | |
| 1/2 | sm | Bay leaf |
| 1/3 | ts | Chili powder |
| 1/2 | Paprika | |
| 3/4 | ts | Hot pepper sauce |
| 1/2 | c | Worcestershire |
| 1/4 | c | Cider vinegar |
| 2 | c | Beef stock (or canned beef bouillon) |
| 1/4 | c | Veg. oil |
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