Seattle Scrapple
| Yield: | 6 Servings |
| Categories: | Poultry, Breakfast |
| -From the Kitchen of Lawrence and Cindy Kellie | ||
| 2 | tb | Canola oil |
| 1/4 | c | Onion; minced |
| 1 1/4 | c | Cornmeal; yellow |
| 1 | ts | Salt |
| 1 | ts | Sage; dried |
| 1/2 | ts | Thyme; dried |
| 1/4 | ts | Pepper; black |
| 1/4 | ts | Cayenne pepper |
| 3 | c | Chicken bouillon extra strong |
| 2 | c | Chicken cooked, ground up |
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