Second-Time Casserole
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Onion,chopped |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Tabasco pepper sauce |
| 2 | c | Milk |
| 1 | ts | Lemon juice |
| 1/8 | ts | Nutmeg |
| 1 | pk | Spinach,chopped,frozen(10oz) |
| 4 | Potatoes,Idaho,baked/chilled | |
| 1/2 | lb | Ham,cooked,chopped(1.5c) |
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