Second Time Around, Lamb and Beet Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | md | Beets,; boiled in their jackets |
| Mayonnaise to taste; Indian chutney or pickle | ||
| 1 | ts | Each of grated ginger and garlic |
| 10 | oz | Package thawed frozen "petite" peas |
| 2 | tb | Chopped mint |
| 2 | c | Leftover lamb,; fat removed, cubed |
| Salt and freshly grated pepper | ||
| 4 | Oranges,; cut into supremes | |
| Mint for garnish |
Advertisement