Second Time Around Veal Stew "Normandy Style"
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 1 | Granny Smith apple,; peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic | |
| 1/2 | c | Apple cider |
| 1/2 | Veal stew from above | |
| 4 | Kirby cucumbers,; seeded & diced into 3/4" cross piece | |
| 1/4 | c | Cream,; optional |
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