Secret Potatoes
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1/2 | c | Olive oil; divided |
| 2 | lb | Red potatoes; cut into wedges |
| 1 | lg | Vidalia onion; cut into chunks |
| 1 | Red bell pepper; seeded, chopped | |
| 1/4 | c | White wine |
| 1 | ts | Oregano |
| 1 | Envelope onion soup mix | |
| 1/4 | c | Grated Parmesan cheese |
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