Seductive Salmon and Creamy Scrambled Egg Crepes
| Yield: | 1 Servings |
| Categories: |
| TRADITIONAL CREPES | ||
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | c | Milk |
| 1 | ts | Oil |
| 2 | tb | Sweet butter; melted |
| 1/4 | ts | Salt |
| FILLING | ||
| 3 | tb | Butter |
| 2 | tb | Heavy cream |
| 4 | Eggs; beaten | |
| 4 | tb | Onion; chopped |
| 4 | oz | Smoked salmon; cut into 1/2 inch pieces |
| 1 | tb | Minced parsley or chives; optional |
| Salt and freshly ground white pepper |
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