Sefardi Cholnt with Kokles
| Yield: | 6 -8 |
| Categories: |
| 2 | lb | Meat for Cholnt |
| 1 | lb | White bean; ( soaked over night) |
| 2 | Bones with marrow; ( Boild 1 minute and rinsed) | |
| 4 | Potatoes Peele | |
| 4 | Garlic cloves | |
| 1 | Onion; (whole) | |
| 4 | Eggs; (wash well) | |
| 4 | Tabls Corn oil | |
| Salt; pepper, and paprika. | ||
| KOKLES | ||
| 1/2 | Loaf Black bread | |
| 1 | Egg | |
| 1 | Tabls Parsly chopped. | |
| Salt and Pepper | ||
| BAG OF RICE | ||
| 1 | c | Rice |
| 2 | Tabls Oil | |
| 1 | Tabls Parley chopped | |
| 2 | Poultry gizzard ; cut into small pieces | |
| Salt and pepper |
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