Seitan Fusion Saute
| Yield: | 4 Servings |
| Categories: | Fat |
| 1 1/2 | ts | Oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tb | Garam masala |
| 8 | oz | Seitan; finely chopped or |
| Coarsely grated | ||
| 2 | c | Shredded zucchini |
| 1 | c | Chopped fresh tomato |
| 1/2 | cn | Crushed pineapple in juice; undrained (20 ounce |
| Can) | ||
| 2 | tb | Peanut butter |
| 1/2 | c | Lite coconut milk |
| Salt and pepper to taste | ||
| 1/4 | c | Chopped fresh cilantro |
| 1 | ds | Tabasco (optional) |
| Chopped peanuts for garnish (optional) |
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