Selyodka Marinovannaya
| Yield: | 10 Servings |
| Categories: | Ethnic, Seafood, Appetizers, Russian |
| 1 | Herring 2lb. scaled boned & cut into 1" diagonally cut pieces | |
| 1 | c | Water |
| 2 | c | Cider vinegar |
| 3/4 | c | Sugar |
| 5 | Dried hot peppers | |
| 5 | Bay leaves | |
| 2/3 | c | Black olives pitted chopped |
| 2 | ts | Coriander seeds |
| 1 1/2 | ts | Mustard seeds |
| 1 | Carrot lg. scraped cut into 1/8" thick rounds | |
| 1 | Onion lg. sliced thin | |
| 30 | Black peppercorns |
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