Selyodka Pod Ukropnym Sousom
| Yield: | 6 Servings |
| Categories: | Ethnic, Seafood, Appetizers, Russian |
| 1 | Herring boned & skinned cut into 1" diagonal pcs. | |
| 1/3 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| 2 | ts | Sugar |
| 2 | ts | Dried dill chopped or - |
| 2 | tb | Dill fresh & chopped fine |
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