Semi-Sweet Black Bottom Pie
| Yield: | 6 Servings |
| Categories: | Pies |
| 1 | (10-inch) graham cracker crust; chilled | |
| 1 | tb | Cornstarch |
| 1/2 | c | Sugar |
| 4 | Egg yolks | |
| 2 | c | Milk; scalded |
| 3/4 | c | Semi-sweet chocolate morsels |
| 1 | ts | Vanilla |
| 1 | tb | Unflavored gelatin |
| 1/4 | c | Cold water |
| 4 | Egg whites | |
| 1/2 | c | Sugar |
| 1 | c | Whipping cream |
| 2 | tb | Sugar |
| 1 | ts | Vanilla |
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