Semlor-Lenten Cream Buns
| Yield: | 12 Servings |
| Categories: | Swedish, Desserts |
| 1/8 | lb | Butter or margarine |
| 1 | c | Milk |
| 1 | oz | Yeast |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Ground cardamom |
| 3 | c | Baking flour |
| 1 | Lightly beaten egg | |
| Filling | ||
| The scooped-out portion of | ||
| Bread from the buns | ||
| 2 1/2 | oz | Almond paste |
| 1/4 | c | Cream or milk |
| Garnish | ||
| 1 | c | Whipping cream |
| Powdered sugar |
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