Semolina Bread with Black Sesame Seeds
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | ts | Active dry yeast |
| 1 7/8 | c | Water; 105-115 degrees |
| 1 1/4 | c | Basic bread sponge |
| 3 1/2 | c | Durum wheat flour |
| 1/3 | c | Durum wheat flour; for kneading |
| 1/3 | c | Yellow cornmeal |
| 1/4 | c | Black sesame seeds |
| 4 | ts | Kosher salt |
| Cornmeal; for sprinkling |
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