Semolina Sourdough Bread

Yield:	1 Servings
Categories:	Breads

1		# loaf size -- 1-1/2# loaf
		Size
1	ts	DRY YEAST -- 1-1/2 tsp.
1 3/4	c	SEMOLINA FLOUR -- 2-1/4 C.
2	ts	SUGAR -- 1 T.
1	ts	SALT -- 1-1/2 tsp.
2	tb	YELLOW CORNMEAL -- 3 T.
1/2	c	SOURDOUGH STARTER -- 3/4 C.
2/3	c	WATER -- 3/4C+2 T.
1	ts	Sesame Seeds -- 1-1/2 tsp.
		(sprinkle on top of bread in
		Machine
		During last rising; careful
		Not to spill
		Into baking chamber)

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