Semur Banka (Beef in Soy Sauce)
| Yield: | 6 Servings |
| Categories: | Beef, Indonesian, Main Dishes |
| 2 | tb | Tamarind pulp |
| 1/2 | c | ;water, boiling |
| 1/4 | c | Oil |
| 2 | Onion, med; thinly sliced | |
| 3 | Garlic clove; crushed | |
| Ginger, 1-1/2"; peeled & fin | ||
| 1/4 | ts | Nutmeg, grated |
| 2 | lb | Chuck steak |
| 1 | ts | Salt |
| 2 | ts | Sugar, brown |
| 1 | tb | Molasses |
| 2 | tb | Soy sauce, dark |
| 2/3 | c | ;water |
| 1/4 | ts | Pepper, black |
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