Senegal Stew with Millet
Yield: | 4 Servings |
Categories: | Main Dishes, Vegetables |
2 | tb | Vegetable oil |
2 | c | Cabbage,coarsely chopped |
1 | c | Onion,chopped |
2 | x | Garlic cloves,minced |
1/4 | ts | Ground red pepper |
1/2 | ts | Curry powder |
1/4 | ts | Thyme |
14 1/2 | oz | Tomatoes,whole,peeled(can) |
1 | c | Vegetable broth |
2 | tb | Peanut butter,smooth |
2 | c | Sweet potato,cubed |
1 1/2 | c | Rutabaga,cubed |
1 | c | Carrots,sliced in 1/2"pieces |
1 | c | Chickpeas,cooked |
2 | c | Millet,cooked |
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