Senegal Stew with Millet
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 2 | tb | Vegetable oil |
| 2 | c | Cabbage,coarsely chopped |
| 1 | c | Onion,chopped |
| 2 | x | Garlic cloves,minced |
| 1/4 | ts | Ground red pepper |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Thyme |
| 14 1/2 | oz | Tomatoes,whole,peeled(can) |
| 1 | c | Vegetable broth |
| 2 | tb | Peanut butter,smooth |
| 2 | c | Sweet potato,cubed |
| 1 1/2 | c | Rutabaga,cubed |
| 1 | c | Carrots,sliced in 1/2"pieces |
| 1 | c | Chickpeas,cooked |
| 2 | c | Millet,cooked |
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