Senegalese Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lg | Onion; diced |
| 4 | tb | Olive oil |
| 1 | ts | Chopped garlic |
| 6 | tb | Curry powder |
| 2 | ts | Cayenne pepper |
| 2 | ts | Ground coriander |
| 5 | c | Chicken broth |
| 2 | c | Tomato puree |
| 2 | c | Crushed plum tomatoes |
| Salt and pepper; to taste | ||
| 1/2 | c | Smooth peanut butter |
| 1 | lb | Chicken white meat; diced |
| 1 | c | Thinly sliced green onions |
| Chopped peanuts and cilantro; for garnish |
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