Senegalese Chicken Yassa
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Fresh lemon juice |
| 4 | lg | Onions; thinly sliced |
| Salt; to taste | ||
| Fresh ground black pepper; to taste | ||
| 1/8 | ts | Fresh habanero or other hot Chile; minced |
| 1/4 | c | Peanut oil |
| 1 | tb | Peanut oil |
| 1 | Chicken; cut in pieces | |
| 1 | Habanero or other hot Chile; pierced with a fork | |
| 1/2 | c | Pimiento-stuffed olives |
| 4 | Carrots; thinly sliced | |
| 1 | tb | Dijon mustard |
| 1/2 | c | Water |
Advertisement