Sep-Dinner: Oxtail Consomm
| Yield: | 8 Cups |
| Categories: | Soups |
| 2 | tb | Vegetable oil |
| 3 | lb | Oxtails |
| 1 | Onion, chopped | |
| 1 | Leek, white part only, chop | |
| 4 | Celery stalks, chopped | |
| 1 | Carrot, chopped | |
| 1 | Garlic clove, chopped | |
| 10 | c | Beef stock |
| 2 | Bay leaves | |
| 2 | Whole cloves | |
| 1 | tb | Tomato paste |
| 1 1/2 | ts | Black peppercorns |
| 1 | Whole nutmeg, grated | |
| 1 | Thyme sprig | |
| 4 | Egg whites | |
| Salt | ||
| Pepper |
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